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Orosensory-Directed Identification of Astringent Mouthfeel and Bitter-Tasting Compounds in Red Wine | Journal of Agricultural and Food Chemistry
Page 3 – La Mancha Wines
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trans-Resveratrol and trans-ε-Viniferin in Grape Canes and Stocks Originating from Savoie Mont Blanc Vineyard Region: Pre-extraction Parameters for Improved Recovery | ACS Sustainable Chemistry & Engineering
Page 3 – La Mancha Wines
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Page 3 – La Mancha Wines
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Orosensory-Directed Identification of Astringent Mouthfeel and Bitter-Tasting Compounds in Red Wine | Journal of Agricultural and Food Chemistry
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trans-Resveratrol and trans-ε-Viniferin in Grape Canes and Stocks Originating from Savoie Mont Blanc Vineyard Region: Pre-extraction Parameters for Improved Recovery | ACS Sustainable Chemistry & Engineering
